Where are our dishes and things we called food? Where are all the flavors from our delicacies which gave our grandparents and generations before them the vitality to grow old before dying? Where are our ‘Aprapransa, Abodongo, Gari foto, Ogor, Akankyie, Adibi a nkyene womu, Apiti, and Akyeke with pear’ in our individual homes?