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Go at your own pace. Victoria Moran, author of the book Main Street Vegan recommends removing one kind of animal from your diet at a time ("chicken and eggs are a great place to start"); being "vegan at home" to better control your food; or trying "vegetarian for now" and continuing to eat eggs and dairy. Even Mark Bittman's "vegan before six" could help with transition. Andre Kroecher of Daiya Foods suggests, "Start with the one thing you consume the most and substitute it with the vegan version," such as almond milk for whole milk. Jenn� Claiborne,The Nourishing Vegan advises: "Crowd out less healthy, or non-vegan foods with a yummy vegan addition. For example, have a green smoothie before your usual breakfast, or some fruit before an afternoon cookie. By eating the plant-based food first you won't have as much room for other stuff, and you'll develop a taste for the healthier option." Think of it as an evolution. When going vegan, "people get so caught up in rules, they become anxious," says Terry Hope Romero, author of the book Vegan Eats World. "Relax and learn to love to cook, explore new cuisines, and be adventurous with food. Most importantly, be easy on yourself. Don't view a vegan lifestyle as the finish line, but as an evolving process of conscious eating." Vegenista blogger Melissa Bechter says, "As my commitment to a cruelty-free lifestyle became stronger than my cravings, I found that eventually I lost my taste for animal-based foods." If you want, start quietly. It might be easier to become a vegan if you can avoid questions or scrutiny from others. "Don't announce what you are doing; focus on yourself and being conscious of your surroundings, body, and food addictions first," says longtime vegan John Salley, a four-time NBA champion and a partner of Vegan Vine wines. "Be still and strong in your ability to control your own life." Find a vegan support group. Once you begin your vegan diet, "you'll need someone to rant to about how many times a day you get asked where you get your protein," says Jill Wiseman, co-founder of e-commerce site Vegan Cuts. Whether your support lives next door or is through a Facebook page, you'll widen your world of vegan-friendly products, recipes, and restaurants. If you don't know where to look, Crystal Tate of Food for Lovers recommends 30 Day Vegan Challenge: "[The] daily tips and videos hold your hand through grocery shopping, dining out, and trying new recipes." Don't worry about getting enough protein. If you're trying to become a vegan, "rich sources of concentrated protein include beans, soy products like tofu and seitan, quinoa, nuts, and hemp seeds," says Moran. Plus, there are vegan protein powders you can add to water and shakes. As long as you include these staples along with protein-rich veggies like asparagus, cauliflower, and broccoli, you should meet your daily requirements. Focus on vegetables (and fruits). "Many who claim to be vegetarian or vegan are really starch-atarians filling meat voids with pasta, fries, bread," and other non-plant substitutes, says Ashayla Patterson of the bakery Sweet Artique. Try to eat more healthy, whole foods to give your body the vital nutrients and antioxidants it needs.