This is the completed royal wedding cake the new Duke and Duchess of Sussex's guests will be tucking into at their Windsor Castle reception.
Kensington Palace tweeted a snap of the non-traditional - and spectacularly pretty - bake, created by Californian Claire Ptak and made using 200 Amalfi lemons, 500 eggs, and 10 bottles of elderflower cordial made at the Queen's Sandringham estate in Norfolk.