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Piled high with pizza, bulging with burgers and fit to burst with doughnuts, sweets and crisps, it sounds like a fast-food fantasy.

Yet the cupboard in Leyla Kandemir's kitchen is anything but appetising.

For every single item in her collection — fondly dubbed 'Mum's Museum' by her two children and husband Murat — is at least 12 months old.
 
Comprising burgers and chips from McDonald's, Greggs sausage rolls, Domino's pizza, and pastries, bread and buns from her local Tesco, some of these 'Frankenfoods' date back to April 2019 and are part of a groundbreaking experiment.